Title: German Potato Soup #2
Categories: Soup German
Yield: 1 Gallon

1	c	Onions; diced small
1	c	Celery; diced small
1	c	Carrots; diced small
2	c	Potatoes; diced small
4	tb	Bacon fat
4		Chicken boullion cubes
1/3	c	Leeks; diced
1	ts	Marjoram
1 1/2	c	Instant potatoes
4	qt	-water
		Salt and white pepper

Saute onions, celery, carrots in bacon fat about 5 minutes. Slowly add water boullion cubes, leeks and potatoes and cook at a rolling simmer for about 20 minutes. Add instant potatoes, marjoram, and salt and pepper to taste. Simmer 15 minutes

Source: Concourse Grille, Disney's Contemporary Resort Cooking With Mickey II

Formatted: 11-19-94, lfc

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